Today, the 17th, Going Green in the French Alps is going to be taking part in a variety of activities. In the morning, they will be all constructing an "organic shelter", which I assume is something like a tree-fort. In the afternoon, they are taking a 3 hour walk to a farm tavern. At the tavern, the owners make their own goat and sheep cheese. They will take a scenic tour of the farm, and then dine at the tavern with solely organic foods. It sounds like they're eating very healthily and having a great time thus far.
Wednesday, March 17, 2010
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