The Iron Chef Challenges the Art of Seafood

Thursday was a challenge of a lifetime for our Iron Chefs. Chefs raised their spatulas and faced their opponent. The judges raised their forks and knives to face the chefs. Many injures occurred including burned fingers and cut hands. The chefs prepared their meals throughout the afternoon. At the end, the cooks threw the spatulas down with a large grin on their faces. The war was over and now it's time for the celebration.